Create great dishes your way in a full-service, restaurant-quality kitchen

Full-service support for your local food business

Whether you’re a food service entrepreneur, caterer, or just need extra capacity for meal production, WellSpring offers you a fully equipped, health department-approved kitchen. You get:

Lower overhead—you pay for only for the time you book, with no set up, maintenance or prep fees.
Greater flexibility—whether you have a brick-and-mortar operation or fully online, you can add capacity as you need it for peak mealtimes, or special catered events.
Personalized support—from priority booking to final clean-up, you can count on our team to help you make the most of all that the Kitchen has to offer.

The main WellSpring Kitchen is in Columbia, South Carolina with more locations joining the network soon. All inquiries, please email us or call us at 803.529.7931 to learn more.

We Serve

Food Vendors

Chefs

Culinary Entrepreneurs

Bakers

Caterers

Restaurants

Full-service support for your local food business

Whether you’re a food service entrepreneur, caterer, or just need extra capacity for meal production, WellSpring offers you a fully equipped, health department-approved kitchen. You get:

Lower overhead—you pay for only for the time you book, with no set up, maintenance or prep fees.
Greater flexibility—whether you have a brick-and-mortar operation or fully online, you can add capacity as you need it for peak mealtimes, or special catered events.
Personalized support—from priority booking to final clean-up, you can count on our team to help you make the most of all that the Kitchen has to offer.

The main WellSpring Kitchen is in Columbia, South Carolina with more locations joining the network soon. All inquiries, please email us or call us at 803.529.7931 to learn more.

We Serve

Food Vendors

Chefs

Culinary Entrepreneurs

Bakers

Caterers

Restaurants

Full use of the Kitchen’s advanced cooking and food preparation capabilities

You’ll have unlimited use of the Kitchen, including and assigned and dedicated dry storage cabinet, smallware rack, and cold storage case.

Give your food business these WellSpring advantages

A budget-friendly, no hassle way to enhance and grow your business.

FLEXIBLE

You can book the Kitchen by the day, week or month. The facility is available around the clock, 365 days a year.

HEALTH DEPT. APPROVED

WellSpring is a DHEC-compliant kitchen.

EQUIPMENT

Get to work using the giant refrigerator and freezer, and the stovetops, ovens, mixers, storage, and more.
See full list here.

SUPPORT

You’ll have the space to test your ideas, scale your business, and boost your revenue. You’ll also have support from WellSpring’s dedicated team, ready to help with any issues.