You can prepare your meals in a fully equipped, licensed, and insured shared facility in a clean, air-conditioned, and professional environment. You can easily test recipes, prepare batch meals, bake large orders, launch your catering business, produce and pack your food products, or conduct cooking classes.

All kitchen users must be properly certified. A Food Safety Management Certificate is required for all owners and managers, and a Food Safety Handler’s certificate is required for all other users.

Yes, you will need a business tax license from the city in which you conduct business if you are going to sell online, at retail outlets, in restaurants and other establishments, and at public events. You may need one to sell at farmers’ markets as well; check the requirements of the market you wish to work with. In some cases, you may report your sales taxes under the event’s license.

You may receive on-site deliveries from your suppliers up to kitchen capacity. However, it is your responsibility to procure and secure your own deliveries.

Yes, WellSpring Kitchen is protected by round-the-clock camera surveillance.

Getting started is easy. Just set up an appointment for no-obligation consultation. You can also schedule a tour of the facility.